My First Heirloom Tomato

Incase you haven’t noticed yet, I really appreciate my Farmer’s Market. I mention it often because every time I go, I get something that is exceptional. This past Wednesday at the green market, as I was shopping for our weekly veggies, I noticed that one of the vendors was selling organic heirloom tomatoes. I went over to look, and I realized that in … Continue reading

Mushroom Rice

When I first made this dish for my roomies, they were positive that I had put butter in it. They were also certain that I had put a can of Cream of Mushroom Soup in it. I assured them that I had done neither of those things, instead, I sweated the mushrooms, and roasted a head of … Continue reading

Strawberry Sunshine

  Strawberry Sunshine is the name that I came up with for this dish, because honestly, that’s what it tastes like to me. Strawberries and Sunshine. It makes me happy. It’s a hot summer and I love to have cool refreshing items on my menu. This is a no cook recipe and a great side dish to … Continue reading